About Us - Burnley

Oswaldtwistle

The Usha Restaurant in Oswaldtwistle is located on Haslingden Old Rd on the moors between Blackburn and Accrington. 

The partnership at Usha has always had the detemination to do better than any others by offering a range of dining options to our customers featuring the finest local, regional and international cuisine. We are also at the forefront of innovation in creating unique dishes that have been appreciated by customers for many years.

The Restaurant

The entrance welcomes you into our fully licensed bar area which follows on to the ...

Lounge Bar

The lounge bar is fitted with timber servery and leather sofas with plasma television. At our bar we server the finest range of beers and wines and maintain a constant review of customer's demands for different drinks. We conducted research amongst our customers to identify the most popular beer and wine. The majority of our voters voted Cobra Premium Draught Extra Smooth Lager as their favourite beer and the Bin 2000 Shiraz as their favourite wine of the year.

Dining Area (Main Room)

The large portion of the restaurant has been designed to create an atmosphere that offers privacy as well as an open plan seating arrangement. The decor is extremely modern and contemporary with low level lighting that provides a relaxed atmoshphere.

Conservatory

The restaurant has breathtaking views towards the rural Lancashire landscape in front of the restaurant. To compiment this, we constructed the conservatory with clear views onto our landscaped gardens on Haslingden Old Rd. The conservatory is ideal for large relaxing with a coffe after a lovely meal in the restaurant.

Kitchen

Our kitchen is a modern, newly-built, fully-fitted kitchen with high standards of hygene in all areas. Guests are most welcome to view our kitchen and to meet our highly qualified and experienced chefs and kitchen staff. We conducted some small research amongst our customers and we identified that the Chicken Mussamum was what the majority of customers voted as the dish of the year.